Great use for the leftover turkey...Enjoy

Mexican (Chicken) Stew

1 ½ - 2 lbs boneless chicken cubed

! Cup chopped red onion

1 green or red pepper chopped

4 minced garlic cloves

3 regular cans of Mexican or chili diced tomatoes

3 regular cans dark red kidney beans

1 16 oz jar medium salsa

2 teaspoons chili powder

2 teaspoons ground cumin

-         Easy way: cube the chicken and brown with onions and pepper, add to the rest of the ingredients cook for approximately 30 min. Serve with cheddar or pepper jack cheese and Frito topping.

-         Better way: either pressure cook the chicken for 60 min or boil until it shreds. Sauté the onion and peppers until soft.  Add the chicken, onions and peppers to the other ingredients and cook for 30 to 60 min.

Ritchie 11.2010